If you have any questions or concerns please contact us at may have some signs of cosmetic wear like surface scratches from normal use, but all items are fully operational and function as intended. Your one-stop-shop for all appliance parts. For example, Whirlpool and Whirlpool Gold may feature controls which are different from one another.Best selection. Manufacturers offer many models and brand extensions which may differ in their controls. A skilled sales associate can evaluate these models once your specific needs are understood. Manufacturers offer many models on order which may have similar controls, offering more choices. If you locate such a control, inform the sales associate that it is the kind of control you need. Shopping StrategiesĬheck large appliance departments for stoves which offer textured or other tactile controls or landmarks. For all other brands, plan to use alternatives including braille labels, adhesive dots which mark button locations and plastic templates with openings for controls which are in use with good results reported by many individuals. Hotpoint ranges and some Frigidaire slide in units use membrane controls, which offer textured regions indicating controls. The vast majority have flat, inaccessible oven controls. As a group, stoves are the least accessible class of appliances we evaluated. For the broiler, 500 degrees is a common default temperature.
The controls default to a predictable setting, usually 350 degrees, when the oven is activated. Pressing these regions results in a clearly audible beep. In a very few ranges, such as Hotpoint, roughened regions indicate the location of the oven controls and related functions. Our on-going survey of available stoves reveals a pattern of mixed types of controls. Conventional turn knobs set and adjust the burner temperature, but the operation of the oven, broiler, and other related functions requires coming to terms with a touch pad. Many stoves, even those in the moderate price bracket, have a split control personality. While our in-house user information and reports from the field suggest that alternative techniques can be used with the new ceramic cook surfaces successfully and safely, independent access to controls is another matter.
The impact of these trends on accessibility is significant and is at the heart of the difficulties that many Americans who are blind or have low vision struggle with. The ceramic cooktop has become ubiquitous, as have touch controls to operate the oven. The familiar coiled burners that typified the average electric range for most of the 20th century have all but disappeared from the market. The consumer of only a few years ago would barely recognize today's electric ranges. The outward appearance of some major appliances has changed little in the past 50 years.
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